In the industrial and manufacturing sectors, improving the quality of products is updated using different methods and equipment. Milk is one of the widely consumed food products, and many researches have been conducted to increase its shelf life, improve its quality, improve its taste, and homogenize its milk fat. One of the modern and widely used methods for improving milk is the homogenization process, which is mainly carried out in milk processing units in order to homogenize milk fat.
✅ High speed in homogenization
✅Using the best and highest quality parts
✅All parts in contact with the valve are made of stainless steel
